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Secrets of State · S8E4 — Grilled and Smoked
Season 8 episodes
1. American Classics with a TwistAug 29, 20152. Muffins and Doughnuts Get a MakeoverSep 5, 20153. A Hearty Fall DinnerSep 15, 20154. Grilled and SmokedSep 19, 20155. Pasta for Every PalateSep 26, 20156. Fried Chicken and Grilled PeppersOct 3, 20157. All-American Sweet Dough DessertsOct 10, 20158. Break Out the BourbonOct 17, 20159. Southern ComfortOct 24, 201510. Simplified ShowstoppersOct 31, 201511. Grilled Salmon and Stuffed TomatoesNov 7, 201512. Bringing Home Tex-Mex FavoritesNov 14, 201513. Chinese Comes HomeNov 21, 2015
Synopsis
Test cook Bridget Lancaster demonstrates to Christopher Kimball the preparation of Barbecued Burnt Ends. Following this, equipment specialist Adam Ried shares his recommended grill spatulas. Next, tasting expert Jack Bishop presents Chris with a challenge: a comparative tasting of lemonade. The program concludes with test cook Julia Collin Davison revealing the key techniques for crafting Smoky Potato Salad.
