
The Kitchen — Season 40
The hosts of The Kitchen are sharing recipes designed for enjoyment from start to finish. Jeff Mauro kicks things off with a lively Pepperoni Pizza Fun-due, followed by Alex Guarnaschelli’s Chicken, Bok Choy, and Scallion Dumplings. Katie L…
For cooling sustenance, turn to recipes from the kitchen designed to satisfy and refresh. Geoffrey Zakarian presents a quintessential Pan Bagnat, ideal for an outdoor meal, while Alex Guarnaschelli offers a light Cantaloupe Gazpacho. Katie …
The Kitchen reimagines beloved barbecue fare with inventive twists. Jeff Mauro offers a vibrant Hot Elote Street Corn Dip, while Katie Lee Biegel infuses ribs with a fiery Peach Jalapeno glaze. Alex Guarnaschelli presents a Beet and Farfall…
The Kitchen demonstrates how to leverage everyday kitchen tools for simpler cooking. Katie Lee Biegel utilizes a rice cooker and hand mixer to prepare Sesame Ginger Chicken and Rice Bowls, while Sunny Anderson employs a mandoline to craft h…
The kitchen is reimagining beloved classics. Jeff Mauro kicks off the hour with The Sandwich King's Ultimate Breakfast Sandwich, followed by Alex Guarnaschelli’s Chicken Parmesan with Vodka Sauce. Katie Lee Biegel shares her signature Shrim…
The kitchen offers a selection of convenient bites ideal for tailgating or any outdoor gathering. Geoffrey Zakarian’s Spiked Lemon Iced Tea provides the perfect complement to Alex Guarnaschelli’s Deviled Chicken Wings, as well as Katie Lee …
The Kitchen is revisiting beloved classics with delightful new twists. Geoffrey Zakarian presents his take on Stuffed Cabbage Rolls, while Jeff Mauro offers a Chicken Kiev accompanied by peas and carrots. Alex Guarnaschelli shares a comfort…
The hosts of The Kitchen are sharing cherished recipes inspired by autumn festivals. Katie Lee Biegel presents her signature Pumpkin Bread, a perfect complement to Alex Guarnaschelli's warming Hot Buttered Rum. Geoffrey Zakarian offers Appl…
The kitchen is presenting a curated selection of global drink and appetizer pairings. The culinary journey begins in Spain with Alex Guarnaschelli’s Fresh Raspberry and Coconut Water Sangria, elegantly complemented by Geoffrey Zakarian's Al…
The Kitchen offers a collection of helpful tips, clever tricks, and foolproof recipes designed to ensure a triumphant Thanksgiving. The holiday feast begins with Geoffrey Zakarian's Pomegranate Moscow Mule and Katie Lee Biegel's Pimento Che…
This week, the Kitchen hosts are sharing cherished recipes from their childhoods. Katie Lee Biegel and Sunny Anderson offer comforting Southern staples: Baked Steak with Gravy and Sunny’s easy slow cooker collard greens. Geoffrey Zakarian p…
This Christmas Eve, the hosts of The Kitchen offer a special menu for a cherished family tradition – one brimming with elegant seafood. The feast begins with Sunny Anderson’s Easy Smokin' Haute White Fish Dip and Katie Lee Biegel’s Mussels …
The Kitchen offers a collection of recipes designed to elevate your brunch. Katie Lee Biegel’s Frozen Pistachio Latte and Jeff Mauro’s Dubai Pistachio Cheesecake Coffee Cake are a delightful pairing for a memorable morning meal. Complementi…


