Synopsis

The kitchen is presenting a curated selection of global drink and appetizer pairings. The culinary journey begins in Spain with Alex Guarnaschelli’s Fresh Raspberry and Coconut Water Sangria, elegantly complemented by Geoffrey Zakarian's Albondigas. Next, India takes center stage, showcasing Jeff Mauro’s Chai White Russian, distinguished by Cinnamon Gold Foam, alongside Sunny Anderson’s Easy Peasy Party Samosas. Inspiration from France manifests in Katie Lee Biegel’s viral Charcuterie Chips and