Synopsis

The Kitchen reimagines beloved barbecue fare with inventive twists. Jeff Mauro offers a vibrant Hot Elote Street Corn Dip, while Katie Lee Biegel infuses ribs with a fiery Peach Jalapeno glaze. Alex Guarnaschelli presents a Beet and Farfalle Pasta Salad, a colorful and unexpected addition to the grill. The hosts then share simple solutions for utilizing leftover condiments, and Sunny Anderson elevates a classic barbecue staple – baked beans – with a tropical Big Island flair. To finish, Geoffrey