Synopsis

This week, the Kitchen hosts are sharing cherished recipes from their childhoods. Katie Lee Biegel and Sunny Anderson offer comforting Southern staples: Baked Steak with Gravy and Sunny’s easy slow cooker collard greens. Geoffrey Zakarian presents a New England Clam Dip, while Jeff Mauro brings a taste of Chicago with an authentic Chicago-style Pizza Pillow Puff. And Alex Guarnaschelli’s Chocolate Pudding and Cream Roll Cake is a reimagining of a beloved, familiar dessert.