Synopsis

The hosts of The Kitchen are sharing recipes designed for enjoyment from start to finish. Jeff Mauro kicks things off with a lively Pepperoni Pizza Fun-due, followed by Alex Guarnaschelli’s Chicken, Bok Choy, and Scallion Dumplings. Katie Lee Biegel presents Beef and Lentil Tacos, a dish guaranteed to please even the pickiest eaters. Finally, we indulge in Sunny Anderson's Easy Bacon Cinnamon Roll Twists with Lemon Maple Dip and Geoffrey Zakarian’s Almond Croissant Monkey Bread.