Synopsis

This Christmas Eve, the hosts of The Kitchen offer a special menu for a cherished family tradition – one brimming with elegant seafood. The feast begins with Sunny Anderson’s Easy Smokin' Haute White Fish Dip and Katie Lee Biegel’s Mussels Arrabiata. Following these festive starters, Alex Guarnaschelli presents her "Fresh" Cod Brandade, Jeff Mauro crafts a rich Shrimp and Lobster Risotto, and Geoffrey Zakarian’s salt-baked whole fish provides a truly impressive culmination to the meal.