Synopsis

The hosts of The Kitchen are sharing cherished recipes inspired by autumn festivals. Katie Lee Biegel presents her signature Pumpkin Bread, a perfect complement to Alex Guarnaschelli's warming Hot Buttered Rum. Geoffrey Zakarian offers Apple Fritters with a luscious Hot Honey Glaze, while Sunny Anderson crafts her Easy Fall Vibes Rice Cereal Treats. Jeff Mauro brings a savory touch with his Honey Fried Turkey Legs, glazed in Japanese BBQ sauce. And to add a playful element, a game of Try or Deny