Synopsis

Japanese cuisine enjoys global acclaim; establishments offering sushi, ramen, and a myriad other dishes are now found across continents, and *washoku*, traditional Japanese cooking, was recognized by UNESCO as an intangible cultural heritage in 2013. Yet, long before this recent surge in popularity, one American residing in Japan dedicated himself to mastering both the taste and artistry of refined Japanese food. His name is David E. Wells, and he is the focus of the newest installment in Japano