Synopsis

Consumed in staggering quantities – ten billion annually – onigiri, or rice balls, remain among Japan’s most beloved foods. These compact meals unite seasoned rice, a touch of salt, savory nori seaweed, and a variety of fillings, offering a convenient sustenance for any occasion. This installment of Japanology Plus explores the world of onigiri. Joining us is Yusuke Nakamura, Representative Director of the Onigiri Society, a man who consumes an impressive 3,600 rice balls each year. And in our P