Synopsis

While perhaps not as visually appealing as other Japanese culinary traditions, deep-fried foods—known as *agemono*—have nonetheless won the affection of food enthusiasts worldwide. As we explore on this installment of Japanology Plus, an astounding 70% of the Japanese population enjoys some form of it at least weekly. The sheer breadth of options is truly remarkable: tempura, tonkatsu, croquettes, karaage, giant fried shrimp, and countless other delights.