Synopsis

Soba, those noodles crafted from buckwheat, are a ubiquitous sight throughout Japan. Yet, soba holds significance beyond mere sustenance; it's also considered an auspicious way to conclude the year. This episode of Japanology Plus explores the world of soba restaurants. Joining us is Kyo Amemiya, editor-in-chief of a publishing house specializing in culinary and food literature. He guides us through a selection of soba establishments, highlighting innovative interpretations of this enduring dish