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Diners, Drive-Ins and Dives · S51E9 — African, Sicilian and Sandwiches
Season 51 episodes
1. Triple D Nation: BBQ, Biscuits and a Meatball BakeJan 3, 20252. Sandwich SmorgasbordJan 17, 20253. Seafood and ComfortJan 24, 20254. Pizza, Latin and MacFeb 7, 20255. World Tour of FlavorFeb 14, 20256. Dallas Dumplings, Florida Fried and Chi-TacosFeb 21, 20257. Triple D Nation: From Tots to Turkey LegsFeb 28, 20258. Sauerkraut, Shoyu and ShankMar 7, 20259. African, Sicilian and SandwichesMar 14, 202510. Triple D Nation: All-American EatsMar 28, 202511. Flavortown FindsApr 4, 202512. Sandwich ShenanigansApr 11, 202513. Sandwiches, Seafood and SweetsApr 18, 2025
Synopsis
A culinary journey unfolds, weaving together flavors from across continents. In Tallahassee, Florida, a chef—a seasoned traveler fluent in many tongues—introduces Afro-fusion cuisine, blending bold African spices with familiar deli fare. Dishes like Kenyan curried goat and Moroccan lamb exemplify this vibrant fusion. Across the country in Chicago, Italian influences take center stage, with generous portions of béchamel arancini alongside chicken and red pepper pesto focaccia. Further south, a


