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Diners, Drive-Ins and Dives · S51E12 — Sandwich Shenanigans
Season 51 episodes
1. Triple D Nation: BBQ, Biscuits and a Meatball BakeJan 3, 20252. Sandwich SmorgasbordJan 17, 20253. Seafood and ComfortJan 24, 20254. Pizza, Latin and MacFeb 7, 20255. World Tour of FlavorFeb 14, 20256. Dallas Dumplings, Florida Fried and Chi-TacosFeb 21, 20257. Triple D Nation: From Tots to Turkey LegsFeb 28, 20258. Sauerkraut, Shoyu and ShankMar 7, 20259. African, Sicilian and SandwichesMar 14, 202510. Triple D Nation: All-American EatsMar 28, 202511. Flavortown FindsApr 4, 202512. Sandwich ShenanigansApr 11, 202513. Sandwiches, Seafood and SweetsApr 18, 2025
Synopsis
In Dallas, Texas, a culinary adventure awaits, where hearty Texas barbecue meets refined dining. Imagine succulent brisket, nestled with smoked mushroom duxelles, and prime pork piled high with crisp apple slaw. Meanwhile, in Gainesville, Florida, a classic deli offers a perfectly executed Cubano alongside a creative turkey-short rib dish simmered in a rich jus. And in Baton Rouge, Louisiana, a local eatery elevates the humble po'boy, serving up boudin balls with remoulade, as well as roast beef
