Synopsis

A vibrant culinary scene unfolds, beginning in Indianapolis where a lunch spot serves up bold flavors: brisket au jus and roast pork that truly impress. Across the country, in San Luis Obispo, California, a burger establishment elevates the experience with barbacoa and a genuine tri-tip dip. Meanwhile, in San Antonio, a brewpub crafts a sourdough Reuben from scratch and offers a pastrami pizza with a distinctive zest.