Synopsis

The culinary road beckoned, promising a return to some of the finest barbecue, biscuits, and meatballs the nation had to offer. First on the itinerary was an Atlanta establishment that had blossomed into two sister locations, continuing to serve up inventive Southern comfort food – particularly its legendary baby back ribs and a crawfish-smothered biscuit with a vibrant Creole influence. Next, a family-run Italian eatery in Syracuse, New York, remained a steadfast presence, dishing out hearty me