Synopsis

He embarked on a culinary journey, seeking out hidden pockets of flavor while remaining firmly rooted in his homeland. First, he brought a brother and sister to Naples, Florida, where they shared their mother’s authentic Italian recipes: lasagna Bolognese prepared in near darkness, and meatballs that beckoned with savory aromas. Next, he ventured to Tallahassee, Florida, to a farm-to-table establishment blending Southern traditions with international influences – pork belly bao buns and a vibran