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Diners, Drive-Ins and Dives · S50E9 — Dough-Lightful Dishes
Season 50 episodes
1. Wide World of ChefsOct 4, 20242. Home Cooked FlavorOct 11, 20243. Burgers, Bone Marrow and BangladeshOct 18, 20244. Triple D Nation: Risotto, Rellenos and Red SnapperOct 25, 20245. From Vietnamese to VeganNov 1, 20246. Meat, Hmong and MexicanNov 8, 20247. All Over FlavorNov 15, 20248. Triple D Nation: A Worldwide FlavorfestNov 22, 20249. Dough-Lightful DishesNov 29, 202410. Tortas, Tomatoes and TequilaDec 6, 202411. Just Like MomDec 13, 202412. Funky FreshDec 27, 2024
Synopsis
A husband and wife team are bringing authentic Mexican cuisine to Minneapolis, featuring savory venison sopes, homemade tortillas, and indulgent pork dishes. In Missoula, Montana, a pizzeria earns accolades for its artisan pies, such as meatball verde and savory sausage with cherry. Meanwhile, a vibrant establishment crafts inventive vegan fare, including blueberry-basil doughnuts and a hearty cauliflower burrito.
