Synopsis

A taste of Italy has arrived in Chicago, where handmade pasta beckons from the window, promising adventurous dishes like burrata tortelli and duck pappardelle. Meanwhile, a husband-and-wife team from Missoula, Montana, infuses classic fare with innovative touches, exemplified by their "bomb" banh mi smash burger and buttermilk-brined fried chicken with sweet-and-spicy smoke. Across the country in Tallahassee, Florida, two brothers champion a farm-to-table approach, elevating Southern staples su