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Diners, Drive-Ins and Dives · S50E1 — Wide World of Chefs
Season 50 episodes
1. Wide World of ChefsOct 4, 20242. Home Cooked FlavorOct 11, 20243. Burgers, Bone Marrow and BangladeshOct 18, 20244. Triple D Nation: Risotto, Rellenos and Red SnapperOct 25, 20245. From Vietnamese to VeganNov 1, 20246. Meat, Hmong and MexicanNov 8, 20247. All Over FlavorNov 15, 20248. Triple D Nation: A Worldwide FlavorfestNov 22, 20249. Dough-Lightful DishesNov 29, 202410. Tortas, Tomatoes and TequilaDec 6, 202411. Just Like MomDec 13, 202412. Funky FreshDec 27, 2024
Synopsis
The culinary landscape is shifting, with a vibrant wave of chefs taking their craft to a global stage. From the shores of New Jersey to the heart of Massachusetts and beyond, innovative kitchens are blending tradition with bold new flavors. In Point Pleasant Beach, a Latin eatery serves up family recipes in the form of irresistible croquettes and rich birria. A Cambridge establishment masterfully fuses cuisines, offering delectable Turkish dumplings alongside Korean-inspired crab mac. And in Ind
