Synopsis

First, a Japanese eatery just north of Atlanta has expanded to a second location, continuing to serve its signature dishes like duck ramen and rockin' ribs. Then, in Indianapolis, a husband-and-wife team keeps churning out exceptional tamales, chipotle chicken nachos, and pork tacos. Meanwhile, in St. Louis, an Italian-Greek tavern, run by brothers, continues to offer over-the-top fare such as braised beef roulade in marinara sauce.