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Diners, Drive-Ins and Dives · S50E4 — Triple D Nation: Risotto, Rellenos and Red Snapper
Season 50 episodes
1. Wide World of ChefsOct 4, 20242. Home Cooked FlavorOct 11, 20243. Burgers, Bone Marrow and BangladeshOct 18, 20244. Triple D Nation: Risotto, Rellenos and Red SnapperOct 25, 20245. From Vietnamese to VeganNov 1, 20246. Meat, Hmong and MexicanNov 8, 20247. All Over FlavorNov 15, 20248. Triple D Nation: A Worldwide FlavorfestNov 22, 20249. Dough-Lightful DishesNov 29, 202410. Tortas, Tomatoes and TequilaDec 6, 202411. Just Like MomDec 13, 202412. Funky FreshDec 27, 2024
Synopsis
A renovated mansion in Atlanta serves as the setting for a culinary adventure, offering fare far beyond the ordinary – dishes like rockin' rabbit sausage cavatelli and oyster mushroom risotto that push the boundaries of taste. Next, a roadside Mexican eatery in Anthem, Arizona, showcases authentic favorites, from hearty carnitas to genuine rellenos. Meanwhile, in Arlington, Texas, Jamaican cuisine thrives with vibrant jerk chicken and succulent red snapper. This culinary journey continues as
