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Diners, Drive-Ins and Dives · S50E5 — From Vietnamese to Vegan
Season 50 episodes
1. Wide World of ChefsOct 4, 20242. Home Cooked FlavorOct 11, 20243. Burgers, Bone Marrow and BangladeshOct 18, 20244. Triple D Nation: Risotto, Rellenos and Red SnapperOct 25, 20245. From Vietnamese to VeganNov 1, 20246. Meat, Hmong and MexicanNov 8, 20247. All Over FlavorNov 15, 20248. Triple D Nation: A Worldwide FlavorfestNov 22, 20249. Dough-Lightful DishesNov 29, 202410. Tortas, Tomatoes and TequilaDec 6, 202411. Just Like MomDec 13, 202412. Funky FreshDec 27, 2024
Synopsis
From the vibrant kitchens of Minneapolis, Balinese chicken thighs and Vietnamese pork belly crepes emerge, a testament to culinary fusion. Down the Jersey Shore, the aroma of authentic barbecue fills the air, expertly layered into Reuben and chicken sandwiches. In Missoula, Montana, a husband and wife craft plant-based, gluten-free delicacies: artisan avocado toast on homemade multigrain, alongside irresistible lemon-glazed doughnuts. A diverse tapestry of flavors unfolds, weaving together tradi
