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Diners, Drive-Ins and Dives · S45E15 — Triple D Nation: From Biscuits to Briskets
Season 45 episodes
1. West Coast WondersJan 6, 20232. Smoker, Stove & StewerJan 13, 20233. Triple D Nation: Chick'in OutJan 20, 20234. Interesting ItalianJan 27, 20235. Triple D Nation: From Crab Cakes to CurryFeb 3, 20236. Triple D Nation: Mac Daddy MeatFeb 10, 20237. All-Over FlavorFeb 17, 20238. Triple D Nation: All Wrapped UpFeb 24, 20239. Chicken and RibsMar 3, 202310. Meat and SweetMar 10, 202311. Mexican, Mediterranean and MofongoMar 17, 202312. A World of MeatMar 24, 202313. Triple D Nation: All Sorts of SandwichesApr 7, 202314. Pick-Me-UpsApr 14, 202315. Triple D Nation: From Biscuits to BrisketsApr 21, 2023
Synopsis
He traversed the country, a culinary explorer charting flavors from shore to shore and beyond. Each stop offered a taste of local character, a story told through food. His journey began in Atlantic Beach, Florida, with Irish-inspired egg rolls. Next, he sampled bacon jam and mile-high meatloaf at the 18th hole in Vincentown, New Jersey, followed by an all-American breakfast with a touch of English influence in Ventura, California.
