Synopsis

Guy Fieri’s culinary journey takes him from Santa Fe, New Mexico, where he savors an African restaurant’s rich oxtail and hearty stew, to a New Jersey café expanding its panini and sandwich empire. He then visits Brooklyn, where a local eatery serves up generous portions of classic Southern comfort food – mac and cheese, fried pickles, and collard greens – perfect for feeding a crowd. This road trip promises a flavorful exploration of diverse culinary traditions.