Synopsis

He traversed the country in pursuit of extraordinary flavors, a culinary quest for the truly exceptional. In Santa Fe, New Mexico, he discovered a passion for banana curry. Then, in Las Vegas, a trio of chefs, bridging the coasts, had tripled their real estate holdings—a testament to the surprising popularity of pineapple on pizza. A new pie was also generating considerable acclaim. Finally, in Leeds Point, New Jersey, the local delicacies of clams and crab cakes were stirring up quite a stir.