Synopsis

Guy Fieri delves into global culinary delights, unearthing savory combinations from every corner of the earth. From Boise, Idaho, a Russian eatery offers exceptional lamb and otherworldly dumplings. In Boise, Idaho, a Pakistani restaurant serves authentic fare like flavorful goat and righteous rice. Meanwhile, in Ocala, Florida, a barbecue expert elevates classic ribs, brisket, and mac and cheese-stuffed sausage to new heights.