Synopsis

In Santa Barbara, California, a hidden gem serves funky fusion fare like fried chicken bao buns and Korean paella. Meanwhile, in Boynton Beach, Florida, a skilled butcher crafts elevated porchetta and hot dogs made from scratch. In Boca Raton, Florida, a food truck offers a carnivore's dream, even baking brownie cheesecake directly into jars. Elsewhere, a chef is piling on the meat with just a touch of sweetness.