Synopsis

He sought out culinary delights across the landscape, a quest for flavor as vibrant as his own personality. In Santa Barbara, California, he joined Marc Summers to sample fried rice served both in a bowl and wrapped in a burrito. Then, with Hunter in tow, they journeyed to Las Vegas for authentic Jamaican fare: island-inspired festivals featuring jerk chicken and escovitch fish. Further south, in Florida, a restaurant far removed from the typical Boca Raton scene offered unexpected dishes like l