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Secrets of State · S6E7 — Homespun Breakfast Treats
Season 6 episodes
1. Picnic in the CountrySep 7, 20132. Company's ComingSep 14, 2013
3. Old-Fashioned Sweet EndingsSep 21, 2013
4. Great American Meat and PotatoesSep 28, 2013
5. Italian Made EasyOct 5, 2013
6. Backyard BarbecueOct 12, 2013
7. Homespun Breakfast TreatsOct 19, 2013
8. Irish Country CookingOct 26, 2013
9. Sweet on TexasNov 2, 2013
10. Get Your Chile FixNov 9, 2013
11. Dessert on Bourbon StreetSep 28, 2013
12. Favorites With a Chinese AccentNov 16, 2013
13. Comfort Food ClassicsNov 23, 2013
3. Old-Fashioned Sweet EndingsSep 21, 20134. Great American Meat and PotatoesSep 28, 20135. Italian Made EasyOct 5, 20136. Backyard BarbecueOct 12, 20137. Homespun Breakfast TreatsOct 19, 20138. Irish Country CookingOct 26, 20139. Sweet on TexasNov 2, 201310. Get Your Chile FixNov 9, 201311. Dessert on Bourbon StreetSep 28, 201312. Favorites With a Chinese AccentNov 16, 201313. Comfort Food ClassicsNov 23, 2013Synopsis
Test cook Bridget Lancaster demonstrates the preparation of Fluffy Cornmeal Pancakes for host Christopher Kimball. Following this, tasting expert Jack Bishop challenges Chris to a tasting of multigrain bread. Subsequently, Chris shares ten essential cooking tips gleaned from the test kitchen. Finally, test cook Erin McMurrer reveals the secrets to crafting English Muffin Bread at home. Recipes: Fluffy Cornmeal Pancakes, English Muffin Bread Taste Tests: Multigrain Bread
