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Secrets of State · S6E4 — Great American Meat and Potatoes
Season 6 episodes
1. Picnic in the CountrySep 7, 20132. Company's ComingSep 14, 2013
3. Old-Fashioned Sweet EndingsSep 21, 2013
4. Great American Meat and PotatoesSep 28, 2013
5. Italian Made EasyOct 5, 2013
6. Backyard BarbecueOct 12, 2013
7. Homespun Breakfast TreatsOct 19, 2013
8. Irish Country CookingOct 26, 2013
9. Sweet on TexasNov 2, 2013
10. Get Your Chile FixNov 9, 2013
11. Dessert on Bourbon StreetSep 28, 2013
12. Favorites With a Chinese AccentNov 16, 2013
13. Comfort Food ClassicsNov 23, 2013
3. Old-Fashioned Sweet EndingsSep 21, 20134. Great American Meat and PotatoesSep 28, 20135. Italian Made EasyOct 5, 20136. Backyard BarbecueOct 12, 20137. Homespun Breakfast TreatsOct 19, 20138. Irish Country CookingOct 26, 20139. Sweet on TexasNov 2, 201310. Get Your Chile FixNov 9, 201311. Dessert on Bourbon StreetSep 28, 201312. Favorites With a Chinese AccentNov 16, 201313. Comfort Food ClassicsNov 23, 2013Synopsis
In this episode, test cook Bridget Lancaster guides Christopher Kimball through the preparation of Atlanta Brisket. Following this, tasting expert Jack Bishop presents Chris with a challenge: a comparative tasting of various steak sauces. The program concludes with test cook Julia Collin Davison demonstrating her method for creating Roasted Salt-and-Vinegar Potatoes. Recipes featured: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes. Taste Test: Steak Sauce.
