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Secrets of State · S6E5 — Italian Made Easy
Season 6 episodes
1. Picnic in the CountrySep 7, 20132. Company's ComingSep 14, 2013
3. Old-Fashioned Sweet EndingsSep 21, 2013
4. Great American Meat and PotatoesSep 28, 2013
5. Italian Made EasyOct 5, 2013
6. Backyard BarbecueOct 12, 2013
7. Homespun Breakfast TreatsOct 19, 2013
8. Irish Country CookingOct 26, 2013
9. Sweet on TexasNov 2, 2013
10. Get Your Chile FixNov 9, 2013
11. Dessert on Bourbon StreetSep 28, 2013
12. Favorites With a Chinese AccentNov 16, 2013
13. Comfort Food ClassicsNov 23, 2013
3. Old-Fashioned Sweet EndingsSep 21, 20134. Great American Meat and PotatoesSep 28, 20135. Italian Made EasyOct 5, 20136. Backyard BarbecueOct 12, 20137. Homespun Breakfast TreatsOct 19, 20138. Irish Country CookingOct 26, 20139. Sweet on TexasNov 2, 201310. Get Your Chile FixNov 9, 201311. Dessert on Bourbon StreetSep 28, 201312. Favorites With a Chinese AccentNov 16, 201313. Comfort Food ClassicsNov 23, 2013Synopsis
Test cook Bridget Lancaster unveils the secrets to crafting authentic Grandma Pizza in your own kitchen. Following this, tasting expert Jack Bishop engages host Christopher Kimball in a spirited competition of tortellini tasting. Next, Bridget shares the test kitchen’s definitive guide to culinary terminology. And to conclude, test cook Julia Collin Davison demonstrates to Chris the precise method for preparing flawless Slow-Cooker Minestrone. Recipes: Grandma Pizza, Slow-Cooker Minestrone
