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Secrets of State · S6E3 — Old-Fashioned Sweet Endings
Season 6 episodes
1. Picnic in the CountrySep 7, 20132. Company's ComingSep 14, 2013
3. Old-Fashioned Sweet EndingsSep 21, 2013
4. Great American Meat and PotatoesSep 28, 2013
5. Italian Made EasyOct 5, 2013
6. Backyard BarbecueOct 12, 2013
7. Homespun Breakfast TreatsOct 19, 2013
8. Irish Country CookingOct 26, 2013
9. Sweet on TexasNov 2, 2013
10. Get Your Chile FixNov 9, 2013
11. Dessert on Bourbon StreetSep 28, 2013
12. Favorites With a Chinese AccentNov 16, 2013
13. Comfort Food ClassicsNov 23, 2013
3. Old-Fashioned Sweet EndingsSep 21, 20134. Great American Meat and PotatoesSep 28, 20135. Italian Made EasyOct 5, 20136. Backyard BarbecueOct 12, 20137. Homespun Breakfast TreatsOct 19, 20138. Irish Country CookingOct 26, 20139. Sweet on TexasNov 2, 201310. Get Your Chile FixNov 9, 201311. Dessert on Bourbon StreetSep 28, 201312. Favorites With a Chinese AccentNov 16, 201313. Comfort Food ClassicsNov 23, 2013Synopsis
Test cook Erin McMurrer guides Christopher Kimball through the process of crafting a perfect Peaches and Cream Pie. Following this, equipment specialist Adam Ried shares his recommended rolling pins. Next, tasting expert Jack Bishop presents Chris with a challenge: a comparative tasting of various pie crusts. To conclude, test cook Julia Collin Davison reveals the secrets to a truly exceptional Cream Cheese Pound Cake. Recipes: Peaches and Cream Pie, Cream Cheese Pound Cake. Equipment Revi
