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Secrets of State · S6E12 — Favorites With a Chinese Accent
Season 6 episodes
1. Picnic in the CountrySep 7, 20132. Company's ComingSep 14, 2013
3. Old-Fashioned Sweet EndingsSep 21, 2013
4. Great American Meat and PotatoesSep 28, 2013
5. Italian Made EasyOct 5, 2013
6. Backyard BarbecueOct 12, 2013
7. Homespun Breakfast TreatsOct 19, 2013
8. Irish Country CookingOct 26, 2013
9. Sweet on TexasNov 2, 2013
10. Get Your Chile FixNov 9, 2013
11. Dessert on Bourbon StreetSep 28, 2013
12. Favorites With a Chinese AccentNov 16, 2013
13. Comfort Food ClassicsNov 23, 2013
3. Old-Fashioned Sweet EndingsSep 21, 20134. Great American Meat and PotatoesSep 28, 20135. Italian Made EasyOct 5, 20136. Backyard BarbecueOct 12, 20137. Homespun Breakfast TreatsOct 19, 20138. Irish Country CookingOct 26, 20139. Sweet on TexasNov 2, 201310. Get Your Chile FixNov 9, 201311. Dessert on Bourbon StreetSep 28, 201312. Favorites With a Chinese AccentNov 16, 201313. Comfort Food ClassicsNov 23, 2013Synopsis
## A Taste of the Orient and the Grill Culinary expert Julia Collin Davison guides Christopher Kimball through the preparation of a Chinese-Style Glazed Pork Tenderloin. Following this, Adam Ried, an authority on kitchen equipment, shares his recommended grill pans. Jack Bishop, renowned for his palate, then presents Chris with a tasting challenge: a comparison of pre-made rice options. The program concludes with test cook Bridget Lancaster demonstrating her method for creating the perfect
