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Solitary Gourmet · S1E8 — Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
Season 1 episodes
1. Yakitori and Yaki Meshi of Monzen-Nakacho, Koto WardJan 4, 2012
2. Boiled Fish Set of Komagome, Toshima WardJan 11, 2012
3. Dan Dan Noodles Without Soup of Ikebukuro, Toshima WardJan 18, 2012
4. Shizuoka Oden of Urayasu, Chiba PrefectureJan 25, 2012
5. Oyako-Don and Yaki-Udon of Eifuku, Suginami WardFeb 1, 2012
6. Grilled Garlic Porkloin of Saginomiya, Nakano WardFeb 8, 2012
7. A Cafe's Neapolitan Pasta in Kichijoji, Musashino CityFeb 15, 2012
8. Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa PrefectureFeb 22, 2012
9. Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya WardFeb 29, 2012
10. Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima WardMar 7, 2012
11. Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo WardMar 14, 2012
12. Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro WardMar 21, 2012Synopsis
Having seen a client—or perhaps a friend—off at the airport, Inogashira-san drove through the Keihin Industrial Zone. Before beginning his long journey home, he paused, drawn to the distant panorama of steel and machinery. The immense scale of the mills and refineries captivated him, their towering smokestacks and intricate designs holding him in a kind of trance. Yet, strangely, they also evoked something else entirely—a vivid memory of food, specifically, yakiniku. He sought out a yakiniku res
