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Solitary Gourmet · S1E12 — Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward
Season 1 episodes
1. Yakitori and Yaki Meshi of Monzen-Nakacho, Koto WardJan 4, 2012
2. Boiled Fish Set of Komagome, Toshima WardJan 11, 2012
3. Dan Dan Noodles Without Soup of Ikebukuro, Toshima WardJan 18, 2012
4. Shizuoka Oden of Urayasu, Chiba PrefectureJan 25, 2012
5. Oyako-Don and Yaki-Udon of Eifuku, Suginami WardFeb 1, 2012
6. Grilled Garlic Porkloin of Saginomiya, Nakano WardFeb 8, 2012
7. A Cafe's Neapolitan Pasta in Kichijoji, Musashino CityFeb 15, 2012
8. Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa PrefectureFeb 22, 2012
9. Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya WardFeb 29, 2012
10. Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima WardMar 7, 2012
11. Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo WardMar 14, 2012
12. Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro WardMar 21, 2012Synopsis
In the final episode, Inogashira encountered a strikingly peculiar married couple as he made his way to a scheduled meeting. Realizing he’d skipped lunch, he stopped quickly for something to eat along the route. He then proceeded to meet with the charming young owner of a secondhand clothing shop in Nakameguro. Afterwards, while wandering through the neighborhood, he found himself on a street lined with restaurants offering diverse cuisines. On a whim, he decided to try an Okinawa-themed establi

