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Solitary Gourmet · S1E10 — Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward
Season 1 episodes
1. Yakitori and Yaki Meshi of Monzen-Nakacho, Koto WardJan 4, 2012
2. Boiled Fish Set of Komagome, Toshima WardJan 11, 2012
3. Dan Dan Noodles Without Soup of Ikebukuro, Toshima WardJan 18, 2012
4. Shizuoka Oden of Urayasu, Chiba PrefectureJan 25, 2012
5. Oyako-Don and Yaki-Udon of Eifuku, Suginami WardFeb 1, 2012
6. Grilled Garlic Porkloin of Saginomiya, Nakano WardFeb 8, 2012
7. A Cafe's Neapolitan Pasta in Kichijoji, Musashino CityFeb 15, 2012
8. Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa PrefectureFeb 22, 2012
9. Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya WardFeb 29, 2012
10. Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima WardMar 7, 2012
11. Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo WardMar 14, 2012
12. Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro WardMar 21, 2012Synopsis
For his next engagement, Mr. Inogashira headed to Toshima Ward. He paused at a fruit stand run by a jovial vendor known for his playful puns. Then he met with his client from the film industry, a man who had a habit of peppering his speech with mimetic words. Afterwards, Mr. Inogashira wandered through a park, contentedly watching students from a nearby arts college diligently rehearse their required exercises. A rumble in his stomach signaled lunchtime, and he retraced his steps to a place that
