Alton found himself a consultant on a science fiction film, a project operating on a shoestring budget. His contribution? To craft unsettling, gelatinous molds. Given that gelatin proved to be one of the most versatile resources available, …

After surviving a heart attack and a brush with mortality, Alton followed a piece of advice he’d received and wholeheartedly embraced oatmeal. He delved into the world of slow cookers, crafted genuinely flavorful granola, educated himself o…

Crepes often get an undeservedly negative reputation, but the truth is they’re wonderfully simple, remarkably versatile, and genuinely delicious. All it takes is a little understanding of technique, a reliable pan, and a bit of practice wit…

With the holidays drawing near, Alton Brown turns his attention to the ideal roast—a magnificent centerpiece for any celebration. He consults with a seasoned butcher, confronts the realities of aging, delves into the science of ovens and ra…

Alton Brown has been drawn into a peculiar television competition. The setting is an unlikely one – a sprawling junkyard – and his adversary is the formidable Chef Midwest. Their shared challenge? To create culinary magic using pork belly. …

Could it be that the most intriguing newcomers in our kitchens are eggplants—and remarkably delicious ones at that? Discover how to select and preserve a range of eggplant varieties, assess the merits of breadcrumbs, and appreciate the humb…

Alton unlocks the mysteries behind cream cheese and its luxurious cousin, mascarpone. Master flaky crusts, invest in essential baking equipment, and create stunning cheesecakes – both savory and sweet – with flawlessly smooth surfaces. …

Alton found himself tasked with providing food for a gathering of enthusiasts hoping to witness a legendary sea creature. To mark the occasion, he devised a menu centered around his preferred tailgate fare: squid. Recipes: Squid Vicious

Alton investigates the curious history of Dutch-processed cocoa and the deceased Dutchman responsible for its creation. He selects several varieties of cocoa powder and incorporates them into a range of desserts – hot chocolate, brownies, s…

The sheer variety of hard or "winter" squashes can be bewildering. To navigate this abundance, learn how to select the best specimens, store them properly, and prepare a wide range of delicious recipes. Discover the benefits of beta caroten…

Discover how you can bring Macaroni & Cheese back to your table. Consider the cookware you use, the quality of your noodles, explore evaporated milk options, and naturally, assess your cheddar cheese. Recipes: Baked Macaroni and Cheese |…

Few creatures evoke American shores quite like the clam, nor is any other shellfish more adaptable to culinary creativity. Discover the nuances of identifying different varieties, learn which are best suited for particular dishes, acquire a…

Alton, with his characteristic flair, presents comforting classics like hearty Potato Soup, rich and creamy Potato Salad, and a dazzling Swiss Rosti. Recipes: Leftover Baked Potato Soup | Cold-Fashioned Potato Salad | Potato Rösti