Synopsis

Few creatures evoke American shores quite like the clam, nor is any other shellfish more adaptable to culinary creativity. Discover the nuances of identifying different varieties, learn which are best suited for particular dishes, acquire a reliable clam knife, and master the art of crafting an exceptional chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder