Synopsis

With the holidays drawing near, Alton Brown turns his attention to the ideal roast—a magnificent centerpiece for any celebration. He consults with a seasoned butcher, confronts the realities of aging, delves into the science of ovens and radiant heat, uncovers fresh possibilities for playful floral arrangements, and ultimately crafts a dish destined to satisfy even the most discerning carnivore. Recipe: Dry-Aged Standing Rib Roast with Sage Jus