Synopsis

Crepes often get an undeservedly negative reputation, but the truth is they’re wonderfully simple, remarkably versatile, and genuinely delicious. All it takes is a little understanding of technique, a reliable pan, and a bit of practice with your wrist. Join Alton as he demonstrates crepe-making for a live audience. Recipes: Crepes | Crêpe Quiche Lorraine | Crêpes Suzette | Mushroom Crêpe Cake