Synopsis

Alton found himself a consultant on a science fiction film, a project operating on a shoestring budget. His contribution? To craft unsettling, gelatinous molds. Given that gelatin proved to be one of the most versatile resources available, he readily agreed, though with the firm stipulation that it should taste exceptionally delicious. Here are some recipes: Panna Cotta Brain with Cranberry Glaze; Spooky Edible Eyes; Sparkling Gingered Face; Cinnamon Cherry Heart.