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Diners, Drive-Ins and Dives · S27E14 — Breakfast, Brisket and Belly
Season 27 episodes
1. Sandwiches, Spaetzle and Sticky WingsJul 7, 20172. Flavor AdventureJul 14, 20173. Barbecue, Batter and Beer Can ChickenJul 21, 20174. Fun in the SunJul 28, 20175. Mex to the MaxAug 14, 20176. Ocean Coasts and Great LakesSep 15, 20177. A Passport of FlavorSep 22, 20178. Amazing AsianSep 29, 20179. Old Faces, New PlacesOct 6, 201710. From Pied to FriedOct 13, 201711. All in the FamilyOct 27, 201712. Sammies and SpiceNov 10, 201713. College-Town ChampsNov 17, 201714. Breakfast, Brisket and BellyDec 15, 201715. Poutine, Pizza and PorkJan 5, 2018
Synopsis
This journey takes Guy into a world of meat-centric delights. In Columbus, Ohio’s Grandview Heights, he discovers a spirited eatery offering inventive pairings, such as chicken meatballs with an Asian twist and a brisket corncake. Across the country in California, a late-night haven specializes in breakfast fare, serving up pork belly biscuit bao and drunken French toast. Finally, in Scottsdale, Arizona, a historic district establishment smokes pork belly to create exceptional dumplings.
