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Diners, Drive-Ins and Dives · S27E10 — From Pied to Fried
Season 27 episodes
1. Sandwiches, Spaetzle and Sticky WingsJul 7, 20172. Flavor AdventureJul 14, 20173. Barbecue, Batter and Beer Can ChickenJul 21, 20174. Fun in the SunJul 28, 20175. Mex to the MaxAug 14, 20176. Ocean Coasts and Great LakesSep 15, 20177. A Passport of FlavorSep 22, 20178. Amazing AsianSep 29, 20179. Old Faces, New PlacesOct 6, 201710. From Pied to FriedOct 13, 201711. All in the FamilyOct 27, 201712. Sammies and SpiceNov 10, 201713. College-Town ChampsNov 17, 201714. Breakfast, Brisket and BellyDec 15, 201715. Poutine, Pizza and PorkJan 5, 2018
Synopsis
Guy Fieri unearths a collection of truly exceptional savory pies and indulgent fried fare. In New Orleans, he discovers a hidden gem serving fiery specialties like hot sausage meat pie and spicy shrimp boudin. He then visits St. Petersburg, where a Japanese-inspired gastropub offers duck confit ramen alongside charred shishito peppers. Finally, in Michigan, he finds a lively establishment frying up adventurous dishes such as frog legs and chicken gizzards.
