Synopsis

He journeyed from Michigan to Texas, driven by a passion for food with global influences. In the western reaches of Lansing, a restaurant celebrated its Middle Eastern roots with exceptional shawarma and lamb-stuffed grape leaves. Downtown San Antonio offered a Mexican bakery, nestled near the Alamo, where artisans crafted sourdough loaves and tequila-infused almond croissants. Back in Lansing, a cell phone store housed a Vietnamese-BBQ eatery, serving brisket banh mi alongside substantial pork