Synopsis

He journeyed from shore to shore, across the breadth of the nation and to the heart of the Great Lakes, seeking out extraordinary fare. In Michigan, a veteran of the heavy metal scene presided over a grill, crafting bold pairings of smoked meats. At Los Angeles’ Grand Central Market, a vibrant Mexican stall offered daring octopus tostadas. And in Norfolk, a local eatery reimagined the humble sandwich, conjuring up culinary marvels like a lobster mac-and-cheese grilled cheese.