Synopsis

This time, Guy’s culinary quest takes him across the country in search of unforgettable meals. In Maui, he discovers a vibrant eatery blending Hawaiian, Pacific Rim, and Southwest flavors into inventive ramen and exceptional beer-can chicken. Next, a food truck in Santa Monica serves up remarkably delicious fish and chips. Back in Los Angeles, he finds a barbecue haven at Grand Central Market, crafting incredible fried chicken sandwiches.