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Diners, Drive-Ins and Dives · S26E15 — From Spicy to Icy
Season 26 episodes
1. Belly Up to BarcelonaJan 6, 20172. A Sampling of SpainJan 13, 20173. Mega MouthfulsJan 20, 20174. Swiss, Sandwiches and SausageFeb 10, 20175. Beef, Lamb and PigFeb 17, 20176. Kickin' It in CancúnMar 17, 2017
7. Not Your Typical JointsMar 24, 20178. From North to South AmericaMar 31, 20179. Goin' InternationalApr 14, 201710. Wonder WomenApr 21, 201711. Multicultural CookingApr 28, 201712. Turkeys, Taters and DogsMay 12, 201713. Burgers, Beef and BarbecueMay 26, 201714. Chicken TrifectaJun 12, 201715. From Spicy to IcyJun 19, 201716. Island and DesertJun 30, 2017
7. Not Your Typical JointsMar 24, 20178. From North to South AmericaMar 31, 20179. Goin' InternationalApr 14, 201710. Wonder WomenApr 21, 201711. Multicultural CookingApr 28, 201712. Turkeys, Taters and DogsMay 12, 201713. Burgers, Beef and BarbecueMay 26, 201714. Chicken TrifectaJun 12, 201715. From Spicy to IcyJun 19, 201716. Island and DesertJun 30, 2017Synopsis
From fiery spice to cool refreshment, a culinary journey unfolds. In Norfolk, New York's Upstate region finds a home in the kitchen, serving up familiar fare like their signature wings. Then, a transition to paradise: a Maui eatery offering tropical delights alongside refreshing shave ice. Finally, nestled outside Palm Springs, a Cathedral City establishment delivers bold flavors with sandwiches and specialties cooked over smoke and fire.
