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Diners, Drive-Ins and Dives · S26E14 — Chicken Trifecta
Season 26 episodes
1. Belly Up to BarcelonaJan 6, 20172. A Sampling of SpainJan 13, 20173. Mega MouthfulsJan 20, 20174. Swiss, Sandwiches and SausageFeb 10, 20175. Beef, Lamb and PigFeb 17, 20176. Kickin' It in CancúnMar 17, 2017
7. Not Your Typical JointsMar 24, 20178. From North to South AmericaMar 31, 20179. Goin' InternationalApr 14, 201710. Wonder WomenApr 21, 201711. Multicultural CookingApr 28, 201712. Turkeys, Taters and DogsMay 12, 201713. Burgers, Beef and BarbecueMay 26, 201714. Chicken TrifectaJun 12, 201715. From Spicy to IcyJun 19, 201716. Island and DesertJun 30, 2017
7. Not Your Typical JointsMar 24, 20178. From North to South AmericaMar 31, 20179. Goin' InternationalApr 14, 201710. Wonder WomenApr 21, 201711. Multicultural CookingApr 28, 201712. Turkeys, Taters and DogsMay 12, 201713. Burgers, Beef and BarbecueMay 26, 201714. Chicken TrifectaJun 12, 201715. From Spicy to IcyJun 19, 201716. Island and DesertJun 30, 2017Synopsis
On this journey, Guy travels the country in search of exceptional chicken dinners. In Lahaina, Maui, he discovers a restaurant owned by rocker Mick Fleetwood, serving his mother’s cherished chicken recipe. Close to the Maui airport, a Hawaiian-Thai food truck offers a unique blend of flavors with its wings and ribs. Finally, in Palm Springs, a hot dog stand embraces a meatless option with a chili dog and inventive takes on chicken and waffles.
