Synopsis

Guy Fieri journeys to Barcelona, Spain, immersing himself in the city's culinary landscape, from refined tapas to time-honored Catalan fare. He discovers a beachside eatery in Little Barcelona, serving exceptional paellas with a unique flair. Nearby, across from the bustling Sant Antoni Market, a family-run restaurant offers genuine Catalan dishes, including Cap i Pota, a hearty veal-head stew. And in l'Eixample de Gràcia, a family-owned bar pulses with the energy of tapas preparation – quail in